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Chi Spacca: A New Approach to American Cooking. Nancy Silverton, Ryan DeNicola, Carolynn Carreno

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ISBN: 9780525654650 | 384 pages | 10 Mb

• Chi Spacca: A New Approach to American Cooking
• Nancy Silverton, Ryan DeNicola, Carolynn Carreno
• Page: 384
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780525654650
• Publisher: Knopf Doubleday Publishing Group

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Amazon books free kindle downloads Chi Spacca: A New Approach to American Cooking 9780525654650 (English Edition) by Nancy Silverton, Ryan DeNicola, Carolynn Carreno

From the James Beard Award-winning star of Netflix's Chef's Table: 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant In her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" —Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Chi Spacca: A New Approach to American Cooking - Adlibris
Pris: 307,-. innbundet, 2020. Sendes innen 2-5 virkedager. Kjøp boken Chi Spacca: A New Approach to American Cooking av Nancy Silverton, Ryan Denicola, 
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Chi Spacca: A New Approach to American Cooking Kindle Edition chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles 
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Mar 28, 2020 - Chi Spacca: A New Approach to American Cooking - Kindle edition by Silverton, Nancy, DeNicola, Ryan, Carreno, Carolynn. Download it once 
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Browse and save recipes from Chi Spacca: A New Approach to American Cooking to your own online collection at EatYourBooks.com.
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Chi Spacca: A New Approach to American Cooking Nancy Silverton $35.00. In her tenth cookbook, Nancy Silverton (“Queen of L.A.'s restaurant 
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From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos 

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